Menu 11-Course Thai Street Food

“My goal is to elevate Thai street food, converting it into an exquisite fine dining experience by new cooking techniques and traditional recipes.”

Chef Aom Sujira Pongmorn’s 11-course tasting menu at KHAAN Bangkok is a thoughtful expression of Thai culinary heritage reimagined through contemporary gastronomy. Each course tells a story of Thailand’s rich cultural landscape — from the vibrant energy of street food markets to the elegance of royal cuisine, and from fertile forests to the abundant seas that shape the nation’s ingredients and flavors.

Rooted in sustainability and respect for local communities, the menu highlights carefully sourced Thai produce, celebrates regional ingredients, and incorporates a philosophy of responsible cooking with minimal waste. Chef Aom’s cuisine reflects both tradition and innovation, weaving together time-honored techniques with modern culinary artistry.

At KHAAN, we also curate Vegan and Vegetarian tasting menus using the same cooking techniques and culinary philosophy as our signature menu. Rather than simply removing ingredients, the dishes are thoughtfully adapted to preserve the depth, balance, and complexity of Thai flavors. This allows guests following plant-based diets to fully experience the heritage and modern techniques of Thai cuisine, elevating vegetarian and vegan dining into a refined Thai fine-dining experience.

Chef Aom’s creations invite diners on a gastronomic journey through Thailand — a journey that celebrates culture, ingredients, and craftsmanship, offering a contemporary interpretation of Thai cuisine while honoring its enduring traditions.

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