Menu 11-Course Thai Street Food
“My goal is to elevate Thai street food, converting it into an exquisite fine dining experience by new cooking techniques and traditional recipes.”
Chef Aom Sujira Pongmorn’s 11-course tasting menu at KHAAN Bangkok is a thoughtful expression of Thai culinary heritage reimagined through contemporary gastronomy. Each course tells a story of Thailand’s rich cultural landscape — from the vibrant energy of street food markets to the elegance of royal cuisine, and from fertile forests to the abundant seas that shape the nation’s ingredients and flavors.
Rooted in sustainability and respect for local communities, the menu highlights carefully sourced Thai produce, celebrates regional ingredients, and incorporates a philosophy of responsible cooking with minimal waste. Chef Aom’s cuisine reflects both tradition and innovation, weaving together time-honored techniques with modern culinary artistry.
At KHAAN, we also curate Vegan and Vegetarian tasting menus using the same cooking techniques and culinary philosophy as our signature menu. Rather than simply removing ingredients, the dishes are thoughtfully adapted to preserve the depth, balance, and complexity of Thai flavors. This allows guests following plant-based diets to fully experience the heritage and modern techniques of Thai cuisine, elevating vegetarian and vegan dining into a refined Thai fine-dining experience.
Chef Aom’s creations invite diners on a gastronomic journey through Thailand — a journey that celebrates culture, ingredients, and craftsmanship, offering a contemporary interpretation of Thai cuisine while honoring its enduring traditions.
11 Courses Tasting Menu
Sraeng wa
Jellyfish | Roselle | Herbs
Earth and Sea
Cabbage | Scallop | Caviar
Squid with Nam Prik Pao
Squid | Ginger | Calamansi
Kaeng hongsa
Smoked Pork | Salted Plum | Tomato | Clear Broth
Wild or Unwild
Crocodile Tongue or Beef Tongue | Yogurt | Aloe Vera
Duck Curry with five spices
Khao Yai duck | Paka-Um-Pun rice | Five spice curry
Forget husband rice
Seasonal Ripe Mango | Forget husband sticky rice | Mung bean
Juice Pairing: 980 THB++
11 Courses Vegetarian Menu (for Vegan no egg)
Sraeng wa
Konjac | Roselle | Herbs
Earth and Sea
Cabbage | Seaweed | Seaweed Caviar
Leek with Nam Prik Pao
Charcoal Leek | Ginger | Calamansi
Kaeng Hongsa
King Oyster Mushroom | Salted Plum | Tomato | Clear Broth
Unwild
Eggplant | Yogurt | Aloe vera
Curry with five spices
Tofu | Taro | Black ear mushroom | Paka-Um-Pun rice | Five spice curry
Forget husband rice
Seasonal Ripe Mango | Forget husband sticky rice | Mung bean
11-Course Vegetarian/Vegan Tasting Menu 3,850 THB++
