Menu 11-Course Thai Street Food

Home / Menu 11-Course Thai Street Food

“My goal is to elevate Thai street food, converting it into an exquisite fine dining experience by new cooking techniques and traditional recipes.”

Chef Aom Sujira Pongmorn’s 11-course tasting menu at KHAAN Bangkok is a masterful blend of Thai culinary traditions and modern gastronomy, embodying her journey and deep reverence for Thai cuisine. Each course is a narrative of Thailand’s rich cultural tapestry, from the vibrant street food markets to the sophisticated royal kitchens, and a nod to the diverse landscapes—from the lush forests to the bountiful seas. Emphasizing sustainability, the menu showcases local produce, highlights zero-waste practices, and celebrates the fusion of flavors that make Thai cuisine unique. Chef Aom’s creations invite diners on a gastronomic voyage that is as enriching as it is delicious, offering a window into the soul of Thailand’s culinary heritage reimagined for the contemporary palate.

Amuse Bouche
Hokkaido scallop | Green mussel juice | Makwaen
Rice paddy crab | Sticky rice
Fermented Sang yod rice | Dry aged turnip | Thai borage
Belon oyster | Suratthani oyster |
Lacto-fermentation king oyster mushroom | Tom-Kha
Tomato | Fermented soy bean
 Charcoal seasonal catch by local fisherman
Lamb shank | Basmati rice | Bumbai curry
Phuket pineapple curd
ฟักท๊อง ฟักทอง
North | South | East | West
11-Course Tasting Menu 3,850 THB++
Wine pairing 4 glasses: 1,950 THB++
Wine pairing 6 glasses: 2,450 THB++
Tea pairing: 690 THB++
This price does not include vat 7% and 10% service charge.

Our feedback from customer