“My goal is to elevate Thai street food, converting it into an exquisite fine dining experience by new cooking techniques and traditional recipes.”

Chef Aom Sujira Pongmorn’s 11-course tasting menu at KHAAN Bangkok is a masterful blend of Thai culinary traditions and modern gastronomy, embodying her journey and deep reverence for Thai cuisine. Each course is a narrative of Thailand’s rich cultural tapestry, from the vibrant street food markets to the sophisticated royal kitchens, and a nod to the diverse landscapes—from the lush forests to the bountiful seas. Emphasizing sustainability, the menu showcases local produce, highlights zero-waste practices, and celebrates the fusion of flavors that make Thai cuisine unique. Chef Aom’s creations invite diners on a gastronomic voyage that is as enriching as it is delicious, offering a window into the soul of Thailand’s culinary heritage reimagined for the contemporary palate.

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