Menu 11-Course Thai Street Food

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“My goal is to elevate Thai street food, converting it into an exquisite fine dining experience by new cooking techniques and traditional recipes.”

 

Chef Aom Sujira Pongmorn’s 11-course tasting menu at KHAAN Bangkok is a thoughtful expression of Thai culinary heritage reimagined through contemporary gastronomy. Each course tells a story of Thailand’s rich cultural landscape — from the vibrant energy of street food markets to the elegance of royal cuisine, and from fertile forests to the abundant seas that shape the nation’s ingredients and flavors.

Rooted in sustainability and respect for local communities, the menu highlights carefully sourced Thai produce, celebrates regional ingredients, and incorporates a philosophy of responsible cooking with minimal waste. Chef Aom’s cuisine reflects both tradition and innovation, weaving together time-honored techniques with modern culinary artistry.

At KHAAN, we also curate Vegan and Vegetarian tasting menus using the same cooking techniques and culinary philosophy as our signature menu. Rather than simply removing ingredients, the dishes are thoughtfully adapted to preserve the depth, balance, and complexity of Thai flavors. This allows guests following plant-based diets to fully experience the heritage and modern techniques of Thai cuisine, elevating vegetarian and vegan dining into a refined Thai fine-dining experience.

Chef Aom’s creations invite diners on a gastronomic journey through Thailand — a journey that celebrates culture, ingredients, and craftsmanship, offering a contemporary interpretation of Thai cuisine while honoring its enduring traditions.

11 Courses Tasting Menu


Andaman Tiger Prawn

Andaman Tiger Prawn | Homemade Pickled Lime | Tomalley cracker

Cassava Noodle
Cassava

Earth and Sea
Cabbage | Scallop | Caviar

Tom Kha Oyster
Heritage oyster | Surat Thani oyster |
Lacto-fermentation king oyster mushroom

Wild
Tongues | Yogurt | Aloe vera

Duck Curry with five spices
Khao Yai duck | Paka-Um-Pun rice | Five spice curry

Forget husband rice
Seasonal Ripe Mango | Forget husband sticky rice | Mung bean

 
11-Course Tasting Menu 3,850 THB++
Wine pairing 4 glasses: 1,950 THB++
Wine pairing 6 glasses: 2,450 THB++
Tea pairing: 690 THB++
Juice Pairing: 980 THB++
This price does not include vat 7% and 10% service charge.

11 Courses Vegetarian Menu (for Vegan no egg)


Fermented Tofu

Tofu | Homemade Pickled Lime | Rice cracker

Cassava Noodle
Cassava

Earth and Sea
Cabbage | Seaweed | Seaweed Caviar

Tom Kha Mushroom
King Oyster Mushroom | Plam heart |
Lacto-fermentation king oyster mushroom

Wild 
Eggplant | Yogurt | Aloe vera

Tofu with five spice curry 
Tofu | Taro | Black ear mushroom | Paka-Um-Pun rice | Five spice curry

Forget husband rice 
Seasonal Ripe Mango | Forget husband sticky rice | Mung bean

 

11-Course Vegetarian/Vegan Tasting Menu 3,850 THB++

This price does not include vat 7% and 10% service charge.

Bangkok Tasting Menu — Questions & Answers

How many courses is the KHAAN tasting menu?

KHAAN’s Bangkok tasting menu is an 11-course experience celebrating Thai culinary heritage through contemporary fine dining techniques. The menu changes seasonally to reflect the finest local and regional ingredients available.

What is the price of the tasting menu?

The 11-course tasting menu is priced at ฿3,850++ per person (exclusive of VAT 7% and 10% service charge). Beverage pairing options including wine, tea, and juice pairings are available at an additional charge.

Can KHAAN accommodate dietary requirements?

Yes — KHAAN’s kitchen can accommodate a wide range of dietary requirements with advance notice. Our team will create a thoughtful tasting menu tailored to your needs. We can accommodate: vegan, vegetarian, pescatarian, gluten free, lactose free, no shellfish, no seafood, no pork, no beef, and no crustacean menus. Please inform us of any dietary requirements at the time of booking.

How long does the tasting menu experience take?

Allow approximately 2.5 to 3 hours for the full 11-course experience. We recommend arriving on time for your reservation to fully enjoy each course as intended.

How do I make a reservation?

Reservations can be made online via our reservation platform or through our contact page. We recommend booking at least one week in advance, particularly for weekend evenings.