KHAAN Bangkok x Seasoning 36 Collaboration A Zero Waste Culinary Event

The KHAAN x Seasoning 36 Collaboration: A Zero Waste Culinary Event Celebrating 100% Local Thai Produce

In a groundbreaking culinary event, KHAAN and Seasoning 36 have teamed up to create a dining experience that not only tantalizes the taste buds but also pays homage to Thailand’s rich agricultural heritage. This collaboration is a testament to the possibilities of sustainability, showcasing a commitment to zero waste and the use of 100% locally sourced Thai produce.

A Commitment to Local and Sustainable Gastronomy

At the heart of the KHAAN x Seasoning 36 collaboration is a desire to elevate Thai cuisine while emphasizing ecological responsibility. The event’s menu is meticulously crafted from locally sourced ingredients, ensuring that every dish reflects the freshness and quality of Thai produce. This approach not only supports local farmers and the economy but also reduces the carbon footprint associated with food transportation.

An Exquisite Menu Inspired by Thai Heritage

The collaboration’s menu is a celebration of Thai culinary diversity, with each dish telling a story of tradition and innovation. Here’s a glimpse into the culinary journey that awaits:

  • Amuse Bouche: A delightful teaser featuring local flavors like ข้าวจี่ (grilled rice), จิ้นส้ม (a citrusy delicacy), น้ำพริกปู (crab chili paste), and ไก่ทอดหาดใหญ่ (Hatyai fried chicken).
  • ยำกุ้งกานาฉ่าย (Tiger Prawn Salad): A refreshing salad that combines the sweetness of tiger prawns with the crispiness of watercress, dressed in a tangy sauce.
  • มันกุ้งมะเขือเผา ใบเล็บครุฑทอด: A rich prawn tomalley and smoked eggplant dip accompanied by crispy Polyscias leaves.
  • ปลานึ่งเต้าเจี้ยว (Steamed Fish with Fermented Soybean Sauce): A classic dish where the subtle flavors of steamed fish are enhanced by the umami-rich fermented soybean sauce.
  • ปลาหมึกต้มน้ำดำ (Squid with Herbal Black Ink Soup): A novel creation featuring tender squid in a savory black ink soup, infused with traditional herbs.
  • มะเขือทอด (Fried Eggplant): Eggplant fried to perfection and served with a medley of herbs, showcasing the versatility of this humble vegetable.
  • อกเป็ดรมควัน แกงป่ากะทิ (Smoked Duck Breast with Southern Style Curry): A fusion of smoked duck breast with the spicy and aromatic flavors of Southern Thai curry.
  • Dessert: The sweet journey concludes with a selection of petit fours, including มะม่วงน้ำปลาหวาน (mango with sweet fish sauce), เค้กกล้วย (banana cake), ขนมตะลุ่ม, and ขนมเบื้องกระฉีกกุ้ง, offering a sweet taste of Thai tradition.

A Zero Waste Philosophy

Beyond the celebration of local ingredients, the KHAAN x Seasoning 36 event is a powerful statement on the importance of zero waste in the culinary world. Every aspect of the meal preparation and presentation is designed to minimize waste, demonstrating that luxury dining can be both exquisite and environmentally responsible.

The KHAAN x Seasoning 36 collaboration is more than just a culinary event; it’s a journey through the flavors of Thailand, a celebration of local produce, and a testament to the principles of sustainability and zero waste. It’s a unique dining experience that not only offers a feast for the senses but also contributes to a more sustainable and self-sufficient future for Thai agriculture.