With millions of visitors drawn to Bangkok each year, it stands as one of Asia’s most captivating metropolitan cities. I fell in love with Thailand’s capital, where centuries-old temples gleam under the sun, and saffron-robed monks move with grace, while just steps away, bustling street markets offer aromatic delicacies and the hum of traffic fills the air.

Bangkok is a city of contrasts that offers travellers an unforgettable memory of culture and outstanding hospitality, from five-star hotels, remarkable experiences and vibrant streets that embrace energy, history, and the charm of everyday life.

Not to forget, the outstanding culinary scene Bangkok offers, it would take over 68 years to taste every corner of the city. From Michelin-starred restaurants to family-run street stalls, every meal, from a £2 noodle bowl to a £100 fine-dining tasting menu, takes you on an adventure. With a gastronomic landscape so vast, Thai isn’t the only cuisine you can try in Bangkok.

Discover global flavours, including the neighbouring Burmese and northern Isaan, as well as a taste of Chinatown and Bangkok’s large Japanese food culture. If you’re craving Western dishes, as one naturally does when away from their home country, Bangkok has an extensive range of Mediterranean dining from freshly made pasta to sun-drenched Greek dishes.