KHAAN Bangkok has cemented its place as a leading force in Asia’s culinary scene by winning the prestigious Tatler Best Asia: Best New Restaurant 2024 award. This recognition by Tatler Best, Asia’s definitive guide to excellence in hospitality, highlights KHAAN’s ability to elevate Thai cuisine with bold flavors, refined techniques, and sustainable practices, all while honoring Thailand’s rich culinary heritage.
About Tatler Best
Tatler Best is a trusted authority in the hospitality industry, celebrating over 40 years of expertise. The Tatler Best 100 Awards recognize the top 100 restaurants, bars, and hotels across Asia, showcasing luxury, innovation, and exceptional service. These awards serve as a definitive guide for discerning travelers and gourmands seeking the finest dining and hospitality experiences.
In addition to its 100 Best list, Tatler also awards the exclusive Tatler Best In Class, celebrating visionaries and establishments that redefine hospitality standards. Winning a Tatler Best award is a hallmark of excellence, solidifying a restaurant’s place among Asia’s elite.
Why KHAAN Bangkok Stands Out
A Culinary Visionary: Chef Sujira “Aom” Pongmorn
KHAAN Bangkok is the brainchild of Chef Sujira “Aom” Pongmorn, a visionary in the Thai culinary world. Growing up in Bangkok’s Charoen Krung district, known for its vibrant street food and traditional eateries, Chef Aom developed a deep appreciation for the flavors and stories behind everyday Thai dishes.
Her previous work at the renowned Saawaan restaurant earned widespread acclaim, but Chef Aom wanted to dive deeper into Thailand’s culinary traditions. After an intensive research journey exploring local dishes from every region of Thailand, she returned with a renewed vision, opening KHAAN Bangkok in October 2023.
From Street Food to Fine Dining
KHAAN’s menu embodies Chef Aom’s mission to elevate Thai street food and royal banquet specialties into the realm of fine dining. The dishes are a vibrant celebration of Thai heritage, combining authentic flavors with elegant presentation and modern cooking techniques.
Each dish tells a story, paying homage to the diverse influences on Thai cuisine, including Chinese, Indian, Lao, Mon, and Vietnamese traditions. From Rice Paddy Crab Sticky Rice to Duck Curry with Hot Fried Rice, the menu offers a thoughtful reinterpretation of Thailand’s beloved dishes.
Sustainability and Community Focus
Chef Aom is committed to sustainable practices, working closely with local farmers and fishermen to source high-quality, seasonal ingredients. By doing so, KHAAN limits its environmental footprint while supporting local communities.
KHAAN also emphasizes zero-waste principles. Chef Aom’s second venture, Plearn, launched in 2024 as a casual eatery that repurposes surplus raw materials from KHAAN into creative and delicious dishes. This approach not only minimizes food waste but also reinforces the restaurant’s ethos of sustainability and community support.
The Meaning Behind the Name
The name KHAAN holds deep significance. Derived from the Thai word for tiger, it represents 1986, the Year of the Tiger, when Chef Aom was born. The tiger symbolizes protection, power, strength, and prosperity. Additionally, “Khaan” is a pun on the Thai word meaning “announce” or “herald,” signifying the restaurant’s role as a pioneer in modern Thai fine dining.
KHAAN’s Culinary Philosophy
At KHAAN, the focus is on reimagining Thai cuisine while staying true to its roots. Each dish showcases the bold flavors of Thailand’s regional specialties, elevated through advanced techniques and artistic plating. The restaurant seamlessly blends traditional ingredients with modern gastronomy, creating a dining experience that feels both nostalgic and innovative.
Signature dishes include:
- Tom Kha Oyster: A modern take on the classic Thai soup, featuring premium oysters paired with tom kha foam for a creamy and aromatic experience.
- Bumbai Curry: A dish inspired by the fusion of Thai and Indian culinary traditions, highlighting tender lamb shank with a rich, flavorful curry.
- Mango Sticky Rice Fondant: A reimagined version of the iconic Thai dessert, combining black sticky rice with mango ice cream and cashew praline for a textural delight.
Awards and Recognition
Winning the Tatler Best Asia: Best New Restaurant 2024 award is a testament to KHAAN’s dedication to culinary excellence. This honor places KHAAN among Asia’s top dining destinations and solidifies its reputation as a must-visit for food enthusiasts.
The Tatler Best 100 Awards celebrate establishments that push boundaries, and KHAAN’s innovative approach to Thai cuisine aligns perfectly with this vision. By blending tradition, sustainability, and creativity, KHAAN has earned its place on this prestigious list.
What the Award Means for KHAAN Bangkok
Being named one of Asia’s best new restaurants is more than an accolade—it’s a reflection of KHAAN’s commitment to redefining Thai fine dining. This recognition further inspires the team to continue delivering extraordinary culinary experiences and sharing Thailand’s rich food heritage with the world.
General Information
- Location: 14/3 Soi Som Khit, Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand
- Hours: 17.00 – 20.30 ( Close at 12.00PM )
- Reservations: Book Now
- Phone Number: +66 92 441 6547
- Price Range: $$$$
Visit KHAAN Bangkok
Experience why KHAAN Bangkok is celebrated as one of Asia’s finest dining destinations. From its bold flavors and sustainable practices to its innovative reinterpretation of Thai cuisine, KHAAN offers an unparalleled culinary journey.
Whether you’re a local foodie or an international traveler, KHAAN is a must-visit for those seeking to explore Thailand’s culinary treasures. Book your table today and discover what makes KHAAN Bangkok a Tatler Best Asia: Best New Restaurant 2024 winner.
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