Tucked away on Soi Somkid, right next to the acclaimed KHAAN Bangkok, Plearn Bangkok introduces a more intimate, personal way to experience Thai cuisine. While it may sit beside KHAAN, Plearn is not an extension—it’s a unique culinary destination and test kitchen where memories, creativity, and Thai flavors come together in a heartfelt journey led by Chef Aom Sujira Pongmorn.
What Is Plearn?
The name “Plearn” (เพลิน), blending the Thai words for “play” and “learn,” perfectly captures the spirit of this space. Plearn is where Chef Aom expresses the soul of Thai cuisine—not through formality, but through joy, curiosity, and deep personal connection. It’s where storytelling is served on a plate.
While KHAAN offers a refined 11-course tasting menu inspired by Thai street food, Plearn takes a more relaxed and heartfelt approach. It’s a place where Chef Aom shares dishes that shaped her childhood and her culinary journey—recipes passed down from family, comfort food from Bangkok streets, and forgotten dishes that deserve to be remembered.
A Space of Exploration and Emotion
Plearn is located on the second floor next to KHAAN Bangkok, but has a distinct identity. It is a test kitchen, a creative lab, and a private dining room where Chef Aom develops new dishes and ideas. It’s where she plays, reflects, and brings new life to the ingredients that inspire her.
The atmosphere is warm and welcoming, blending modern design with nostalgic Thai elements. It’s a space where the boundaries between kitchen and table disappear—and where every meal feels like being invited into the chef’s home.
Two Menus. Two Journeys.
At Plearn, guests can enjoy thoughtfully curated Thai set menus, each designed to tell a different story:
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Chef’s Favorites (for 2 guests): A selection of dishes Chef Aom loves most. These are the comforting, joyful recipes she grew up with—made with care, memory, and passion.
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Chef’s Childhood Journey (for 4 guests): A deeper dive into her culinary roots, this menu explores family traditions, regional Thai classics, and childhood flavors reimagined with creativity and technique.
Each dish is prepared to order, using ingredients sourced daily from local farmers and fishing communities in provinces such as Rayong, Krabi, and Ranong. The result is a menu that feels vibrant, seasonal, and deeply connected to Thailand’s land and sea.
Advance Reservations Only
Because of the intimate nature of the space and the freshness of the ingredients, Plearn accepts guests by advance reservation only. This ensures every dish is made with intention, and every guest receives the full attention of the culinary team.
Prices start from 1,000 THB per person, with beverage pairings and non-alcoholic options available.
To book your experience:
📧 info@khaanbkk.com
📱 WhatsApp (available via our contact page)
Sustainability at the Core
Plearn is more than a creative space—it’s also a reflection of Chef Aom’s belief in responsible, sustainable cooking. Ingredients not used at KHAAN are repurposed at Plearn, reducing waste while maximizing flavor.
Every dish is created with care for the environment and respect for the people who grow, catch, or craft the ingredients. This philosophy supports local communities and helps preserve traditional Thai food systems.
Final Thoughts
Plearn Bangkok offers a one-of-a-kind Thai dining experience rooted in memory, tradition, and innovation. Led by Chef Aom Sujira Pongmorn, it’s a place for diners to connect with food—not just through taste, but through story.
Whether you’re a local food lover, a visiting chef, or a curious traveler, Plearn invites you to step into a more personal, playful expression of Thai gastronomy.
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